It's tasty, it's nutritious, it's green, it's ...dry?! In this Sea Short, take a look at this treat from the sea
Sterilising farmed fish offers the aquaculture industry a number of benefits. For farmers themselves, it can prevent fish from becoming sexually mature – desirable since maturation reduces flesh quality and makes fish more susceptible to diseases. Sterilisation can also restrict their environmental impact in preventing farmed genes, which are often suboptimal for a life in the wild, from being introduced into wild populations by escapees.