Farmed fish and shellfish is becoming increasingly common in our supermarkets, but did you know that global aquaculture production has now overtaken beef production?
Surely if a species becomes too rare, it will eventually become uneconomical to hunt - even if they are worth a lot of money....so exploitation will stop? Not so!
So you know when you're tucking into something tasty in a sushi bar and you turn to your friend and say "I wonder what this actually is....is it even sustainable?".
The UK prawn fishery - the most valuable of the UK fisheries - only came about because of overexploitation of other marine species. The industry, a new study finds, is not built on solid grounds.
The FAO have taken a look at the socio-ecological impacts of climate climate change and ocean acidification on a human community in Kenya that utilizes reefs for their livelihoods and survival
The 1976 Magnuson Stevens Fishery Conservation Act was arguably a groundbreaking piece of legislation that prevented widespread collapse of the US fishing industry.