Community science project Competitive Angling as a Scientific Tool (CAST) could provide a unique insight into the distribution, life stages and habitat preferences of data-poor fisheries.

Australia’s national science agency, CSIRO, has completed initial testing of a ‘weather service’ for water quality in the Spencer Gulf in South Australia – which provides much of the country’s seafood – with plans to use the technology in local seafood farms. 

Despite their importance to global diets, the vulnerability of aquatic foods to environmental change has been vastly understudied, with the US and major producers in Asia most at risk.

A South Tyneside Council-led project aims to strengthen North Eastern coastlines and communities in the face of flooding, erosion and the impacts of climate change.

Join the The Open Sea Lab 3.0 Hackathon to create and share innovative ideas for the development of useful ocean-related applications.

Discover some of the inspirational people and organisations working to learn more about and mitigate the impact of invasive species in the ocean in this special edition of Eco Magazine.

One person's trash is another person's treasure, as the old proverb goes. Whether dealing with inedible or less appetising parts of seafood, small business owners, conservation organisations, researchers, and communities are showing that seafood waste doesn't have to be wasteful.